When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.
ESPN is all meat and potatoes. It's pretty much scouting reports. There isn't a great deal of humor, and when there is, it's pretty sophomoric.
I haven't touched a piece of meat since I read a graphic description of Chicago's slaughterhouses when I was 12.
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.
I have definitely had guys walk up to me, put their arm around me, and when they walk away, my shoulder smells like taco meat.
Primarily I'm a meat man, although once in a while I toy with a few vegetables.
