Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.
The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
People enjoy our meat and our poultry, as I do as a consumer.
I eat meat, poultry and fish in proper proportion - nothing to excess.
Meat and poultry is safe. It's safer than it's probably ever been.
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
There's just a certain fear that people have when they put meat coming out of a printer in their mouth.
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.
I eat meat, the rarer the better.
I have significantly cut down on the amount of red meat I eat.
I don't eat red meat.
I don't eat any red meat.
Red meat is not bad for you. Now blue-green meat, that's bad for you!
I am not fond of red meat.
I'm a bit of a dude. I like meat. But I am buying it more responsibly, where it's more sourced responsibly.
I was a vegetarian through many of my teen years and easily revert back to that occasionally, but my immune system is usually happier with a bit of real meat.
It's a Tim sandwich. The meat is fresh, but the bread is moldy.
For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.