A Miami must-have is the trendy Panther Coffee in Wynwood. I like Alma Mexicana for the ever-popular breakfast burrito. For out-of-this-world Cuban food, the Cubano at Little Bread Cuban Sandwich Co. will satisfy your craving. My friends all love Shorty's Bar-B-Q for the mouth-watering corn on the cob and BBQ, of course.
Appetite, craving for food, is a constant and powerful stimulator of the gastric glands.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
I was raised by a lady that was crippled all her life but she did everything for me and she raised me. She washed our clothes, cooked our food, she did everything for us. I don't think I ever heard her complain a day in her life. She taught me responsibility towards my brother and sisters and the community.
If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.
Food Stamp recipients didn't cause the financial crisis; recklessness on Wall Street did.
Biofuels such as ethanol require enormous amounts of cropland and end up displacing either food crops or natural wilderness, neither of which is good.
Some bioengineering is good, especially if it results in plants that are more drought-resistant or perennial food crops.
If I have food in the house and I'm laying in bed, I go, 'I bet that Captain Crunch is lonely in the cupboard.'
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
Mama grizzlies mate later than other bears. They have two cubs instead of four. They wait four years - about twice as long as other bears - between having cubs. And after they're pregnant, if winter is hard or their health is not good or the food supply is uncertain, they re-absorb the embryo into their body.
If you had asked me when I was in law school or in college or as a kid, 'Is Daniel going to be running a food company?' I would tell you you're cuckoo. What I was going to be doing was representing Israel at the United Nations.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's rolls. In Mumbai, it's Royal China and Shiro. And in Bangalore, I like the food at Bricklane.
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
