Food or the lack thereof can, at times, be coping mechanisms for people. While this isn't the best approach to good health, it's a part of people's realities. And it is nothing to be ashamed of.
I think the only real knowledge I had before I went to Iowa was what I learned from 'Food Inc'. But once I got there and developed these extensive relationships with the farmers, I realized that we're basically made of corn.
In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.
Internet pharmacies return to consumers the choice promised by supporters of the 1938 Food, Drug and Cosmetic Act. That law established federal requirements for drug safety and labeling but exempted prescription medicines from the labeling rules.
If we pursue organic farming as our healthy food style, we can bring down cost of treatment to a great extent.
A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous dish?' And it's about trying the food, and really experiencing it.
It's certainly sobering to think that British consumers waste roughly a quarter of the food we buy. Or to put it another way, we funnel £12 billion a year from the supermarket through to our rubbish tips, costing each household an average of £480.
The thing that makes my generation The Greatest is our ability to hang out. We're spectacular at it. If you take somebody from my generation and sit them on a couch and bring them food and plumbing, they'll sit there and talk to you about anything you want until the day you die.
My dad studies and practices homeopathy and Ayurveda medicine. He's a strong believer in both honey and milk as forms of healing. Honey is the one food that does not die. It does not expire. Growing up, he'd always be mixing up almonds or turmeric or gram flower with milk to cure a cough or a cold.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
I'm a little self-conscious about my body. I love to wear hoodies because you can get cozy and eat some food and your belly doesn't show!
I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.
My favorite food in the world is hard shell crabs from Maryland.
If I'm making a movie and get hungry, I call time-out and eat some crackers.
The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.
I cry when I don't get food on time. I am not cranky but have the heart of a child. I cry and laugh at most times. I have the sensitivity of a child.
My father worked for the railroad, and whenever a train crashed, we would go as a family and steal food from the boxcars. One year we stole a case of butterscotch pudding that was for export to Israel. It took us years to get through.
I crave time in Yosemite like I crave food and water.
Toxicity causes nutritional deprivation - and your body then craves more and more food, trying to get what it needs.
