Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
We didn't do wrong things because we didn't want to embarrass our parents.
I opened a restaurant that had nothing but California wines.
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
