Quotes by "Bobbie Ann Mason"

I read many riveting escape-and-evade accounts of airmen and of the Resistance networks organized to hide them and then send them on grueling treks across the Pyrenees to safety. But it was the people I met in France and Belgium who made the period come alive for me. They had lived it.

I suppose the desire to go to town helped make me ambitious, and the allure of the worlds that came in over the radio also helped. But the rewards of growing up on a farm were far greater in many ways than life in town.

Since 'Huckleberry Finn,' or thereabouts, it seemed that all American literature was about the alienated hero.

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

My father-in-law, Barney Rawlings, spent a couple of months hiding out in France in 1944, frantically memorizing a few French words to pass himself off as a Frenchman, but his ordeal had not inspired in me any action until I started taking a French class.

My father-in-law was a pilot. During World War II, he was shot down in a B-17 over Belgium. With the help of the French Resistance, he made his way through Occupied France and back to his base in England.

I have heard from many readers since 'The Girl in the Blue Beret' came out. The story of my airline pilot, former B-17 bomber pilot Marshall Stone, on his search to find the people who helped him during World War II has struck a chord.

During the Cold War, workers proudly contributed to national defense, but the carelessness and haste in handling toxic waste created a nightmare of pollution for subsequent generations.

My father had all these great names for our cows. Bossy and Daisy and Petunia and Turnip. One of my jobs was to round up the cows before milking. I'd go out back with the dog and bring them in.

The small family farm is dying; people's lives are being dislocated.

Working with food was fraught with anxiety when I was a girl. Like all farmers, we were at the mercy of the weather, and we lived in fear of crop failure.

With the accent, it's an internal dialogue that Southerners have with themselves. We kind of carry around that shame, that feeling of being inferior to the North. I think I did lose some of the accent for a while. Because when I was a graduate student, I was terrified at having to get up in front of a roomful of smart New York kids.

We had a cistern for water. My grandmother churned butter and made lye soap. She and my mother did the washing in a wash kettle outdoors, using a fire to heat the water. That's the way they did the wash until the 1950s.

My mother watched the skies at evening for a portent of the morrow. A cloud that went over and then turned around and came back was an especially bad sign.

Most of the time I was in the Northeast, I lived in the country, and I think that helped me to discover my material for writing.

I rejected the traditional notion of 'women's work,' but I never thought of my early ambitions in a feminist way, exactly. Primarily I rebelled against apathy and limited education. I was rejecting a whole way of life that I thought trapped everyone.

Writing a novel about World War II and the French Resistance was a challenge both sobering and thrilling.

Writing about where I was from and the people I knew was not something that would have occurred to me early on, because like so many Southerners of that period - the Sixties - I rejected those things when I went north.

Rock and roll is about desire, about wanting something better. I think my characters all want something better. My understanding of the rock and roll dream is that a kid in an isolated place or a small town or an underprivileged world could transcend it somehow.