At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
Who doesn't love a stuffed cherry tomato?
I once tried to raise two tomato plants, and they died in spite of the fact I fertilized them every morning. Duh.
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
I happen to enjoy grilled cheese and tomato sandwiches.
