I drink a lot of coconut water. It balances out all the other toxic stuff I put into my body.
I ran a 100-mile marathon, and I was powered by coconut water.
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I’ll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I’ll survive. I keep using it because it works.
It's one thing to talk the talk; it's another thing to walk after getting whacked with a coconut.
My neighborhood, Coconut Grove, we always played in the streets. It was corner against corner. We all had football teams. Different neighborhoods.
Yo, people are saying Tyga had the biggest comeback. Tyga? Tyga! Lime in the coconut Tyga? Yo, get out of here.
Coconut is one of those love-hate ingredients.
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
