My order from Starbucks is an ice chai with one less pump of chai because I feel like they put too much, and it's, like, too sweet, and it's overwhelming.
I like Thai food, Jamaican stews with yam, pumpkin and sweet potato.
In our world of rampant 'individualisation', relationships are mixed blessings. They vacillate between a sweet dream and a nightmare, and there is no telling when one turns into the other.
The jazz I love is sweet and pure with raw elements, which is exactly what the good hip-hop is doing now.
Wake the power within thee slumbering, trim the plot that's in thy keeping, thou wilt bless the task when reaping sweet labour's prize.
I think I got stopped on the train once by a kid, and that was the first time I realised I had fans. He was shaking. I just reassured him that I'm an idiot and nothing special, so he didn't have to be nervous. It was very sweet.
Easter is an ancient festival of rebirth, but itβs also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then itβs gone.
My sweet spot is figuring out how to make a product that people love and how to refine it to make them love it more. All the rest is business noise.
Grace, like an angel of mercy, makes his voice heard sweet and clear, repeating the story of the cross, the matchless love of Jesus.
I don't count that relationship with Ricky. It's just like a blip at this point. I had to fall in love with the devil himself to get this sweet angel, Jack.
But aesthetics is not religion, and the origins of religion lie somewhere completely different. They lie anyway, these roses smell too sweet and the deep roar of the breaking waves is too splendid, to do justice to such weighty matters now.
He rolls it under his tongue as a sweet morsel.
My new movie, Fools Rush In, is a romantic comedy and the girl I play in that is very warm, very sweet.
It's so sweet, I feel like my teeth are rotting when I listen to the radio.
Well, fortunately we found out that the runner-up our particular year was going to get a record contract also. So it was kind of a - it was bitter sweet but it was an opportunity.
Once I came to Salt Lake City, I didn't want to go anywhere else. It was home sweet home for me.
I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.
I want to present a very strong and bold image, but with femininity. I love being sweet and salty all together.
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
When we wrote 'Avenue Q,' we worked hard to create something that could be funny and satirical but also had some surprise moments of heart, moments when the music itself could become a central player and create something sweet and moving.
