I have to say, sushi freaks me out more than almost anything.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Tip your drag queens, bartenders, and don't rub your chopsticks together at the sushi restaurant. Also, just in general, don't be a dirtbag human.
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration Hardware.
I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't.
The fine art of preparing sushi is something that you watch and learn.
In places where people read hardcover books and eat sushi, they're not signing a five-year-old up to tackle another five-year-old.
In Japanese, sushi does not mean raw fish. It means seasoned rice.
I'm quite happy having stuff like quinoa, sushi, and even vegetable juices.
One student was mixing my yoga up with other kinds, and I said, 'No, you cannot do that.' You cannot put calamari in the sushi and call it sushi.
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
