I don't have a lot of shame. That doesn't mean I can't feel bad about the way someone reacts to me or about something I read about myself online. But I don't have a lot of guilt, no. I've always been this way. I'm missing a chip.
I want to wake up next to what I went to bed with. I need a girl who can get dressed up to come with me to things, but also one who isn't afraid to get her fingernails dirty or chip her nail polish.
I worked as long in a fish and chip shop as I did in Parliament. I've had particular experiences in politics, but they're not my only ones, and they're not the ones that defined me.
It's a big chip on my shoulder that I have not been to any of his parties - P. Diddy, Diddy Puff. But he was super nice to me. And he does look sharp, that guy. Doesn't ever go wrong with a suit.
I think the most interesting parts of human experience might be the sparks that come from that sort of chipping flint of cultures rubbing against each other. And living on the border between Mexico and the U.S. for so many years gave me a lot of insight into that.
People ask me what I do in my spare time, and I look at them blankly, truly believing that I don't even have spare time, and if I did, I'd probably use it for something mundane, like chipping away at the mound of laundry rising to dangerous proportions in the back room.
I don't know where my romanticism comes from. My mom and dad would read to me a lot. 'Treasure Island,' 'Robinson Crusoe,' tales of chivalry and knights, things like that. Those are the stories I loved growing up.
People always come up to me and say, Oh, you're Chloe Se-VIG-ny, right? Sevigny. Number seven, letter e.
In Asia, I didn't feel like I was Chloe. I felt like I was acting like someone in Asia. I was acting like Chloe Wang, a pop star, that was like a character for me, if anything.
Writing 'If Chloe Can' has taken me on an amazing journey: from launching the event at Downing Street, to a performance to 1,000 inner-city school girls at a West End theatre, then to an audience of hundreds more at the Royal Society of Chemistry.
I think there's something about supernatural shows that people see and just want to put me in them! I don't know. I just finished another show - 'The Nine Lives of Chloe King,' with Skyler Samuels, who was my girlfriend in 'The Gates' - and I play another supernatural character on that show.
You want to give me chocolate and flowers? That would be great. I love them both. I just don't want them out of guilt, and I don't want them if you're not going to give them to all the people who helped mother our children.
I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life.
As a child, I lived with being punier than other boys in class. The only consolation was my parents' empathy - they encouraged constant trips to the local drugstore for chocolate milk shakes to fatten me up. The shakes made me happy, but still, all through grammar school, other kids shoved me around.
This is part of what makes me, ahem, an excellent houseguest: I'm game. I'm flexible. I'll make you feel okay about eating an entire chocolate cake in one sitting because I'm right there by your side with my own fork.
People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.
It's fine to eat dessert when I want to eat dessert because that will give me the peace of mind I need. I'll know that if I ate chocolate cake, maybe I won't the next day.
Like a lot of kids, I had a Superman cake or different theme cakes, but then I hit the age where I think my mom thought I was ready for the German chocolate cake that she makes for my dad. Just the sight of that, the taste of that frosting, just reminds me of being at home with my mom and my dad and my sister and my friends.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
People still get shocked when they see me eat a whole box of chocolates. I don't psyche myself out - I know how to balance my meals even when I am not on a strict diet.
