I don't teach anymore, but I can still clearly see fifth period after lunch - that's a real tough time to teach. And I tried to imagine writing a story that would appeal to those kids - even when they're tired, even when they're bouncing off the walls.
In third grade, I played basketball with the boys every day at lunch. I had braces that were yellow and purple, and I wore full Laker uniforms to school.
My body is like breakfast, lunch, and dinner. I don't think about it, I just have it.
Like a lot of inwardly drawn young people, I spent a lot of time in libraries. At my high school, I often spent my lunch breaks there.
Kids are the ultimate trump card: a way to get out of co-op board meetings or lunch with a friend you don't want to see or your brother-in-law's set at a comedy club. It's fair to use your kids as an excuse to sidestep what you don't want to do; it's less fair to blame them for not being able to achieve what you do want to do.
I envision a day when a businesswoman will be having lunch, and then her phone will ring. When she opens it up, she will see an image of the latest Marc Jacobs coat that just arrived in stock. With a click of a button, she can purchase it and then find it waiting for her when she gets back to her office.
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.
I started to work at the Colony in March 1958. I remember my first day because the telephone started to ring, and it was Sinatra, three for lunch, his usual table; Onassis, two for lunch, usual table; the Duke and Duchess of Windsor, Leland Hayward, Truman Capote, all wanting their usual tables.
It's an uphill battle to help our kids learn to make good food decisions - particularly when they are too often presented with an a la carte lunch room choice of french fries or yogurt.
The way I inspire loyalty in my team is for them to see me more casually, to have lunch with members of my team, for them to see me with my family, my fiance, to see the real me.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.
Growing up poor, I didn't even have a lunch to take to school. Lunch was 26 cents, and we didn't even know what 26 cents looked like. I didn't love school because I wanted to disguise that I was poorer than everybody else.
A cheat day for me, the first thing that I crave, I'll eat. That's my rule. So if I wake up and I want pancakes, I'm gonna eat pancakes. If I want a cheeseburger for lunch or for dinner, I'm gonna eat it. If I want fries, I'm gonna eat the fries.
I have practice from 9 A.M. to 12 P.M., and then I drive home and eat lunch, which is either chicken or fish so I get the protein.
Peanut Butter Wolf is my relaxing music, my lunch music, my chilling music.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
But I have had to give up certain things in my life. One is shopping. Two is lunch with the girls. Three is cocktail parties, and four is studying my lines.
I'm not really a girl who likes to go out to lunch or cocktails or store openings.