Back in Oakland, we have a lot of food in the locker room, but on the road, it's mostly just fruit. So we have to prepare differently. But really, once you get to the gym, everything on the road is pretty much the same.
My most famous commercial was for Fruit Of the Loom underwear. I took a lot of razzing from my classmates.
I love cereals. We must have 10 to 15 boxes. But if I'm being honest, I have Fruit Loops and Lucky Charms hidden behind the healthier ones.
The month of May was come, when every lusty heart beginneth to blossom, and to bring forth fruit.
Savoury food is for main course, and fruit is for pudding.
The more fruit I removed from an individual's diet, the healthier he or she became and the more his or her cholesterol numbers and markers for kidney function improved.
Matthew 7:16 tells us that by their fruits you shall know them. Donald Trump's life has borne fruit, fruit that has provided jobs to multitudes of people in addition to the many he has helped with his generosity.
If only media people would stop reaching for the low-hanging fruit, which is cynicism and pessimism, and stopped trying so hard to be hip and cool and have a swagger.
The Saints are the elect children of the spouse of Christ, the precious fruit of her body; they are her crown of glory. And when these dear children quit her to reap their eternal reward, the mother retains precious memorials of them and holds up their example to her other children to encourage them to follow their glorious traces.
We know what the birth of a revolution looks like: A student stands before a tank. A fruit seller sets himself on fire. A line of monks link arms in a human chain. Crowds surge, soldiers fire, gusts of rage pull down the monuments of tyrants, and maybe, sometimes, justice rises from the flames.
You can take all the sincerity in Hollywood, place it in the navel of a fruit fly and still have room enough for three caraway seeds and a producer's heart.
Sin, guilt, neurosis; they are one and the same, the fruit of the tree of knowledge.
I'm noticing a new approach to art making in recent museum and gallery shows. It flickered into focus at the New Museum's 'Younger Than Jesus' last year and ran through the Whitney Biennial, and I'm seeing it blossom and bear fruit at 'Greater New York,' MoMA P.S. 1's twice-a-decade extravaganza of emerging local talent.
I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless my food; I say I'm grateful for for it and let it nourish every part of my body.
I never understood the point of juicing - I always thought I could get enough nutrients from eating fruit and vegetables - but now I'm a convert.
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.
I like egg white omelets with veggies, or oatmeal with almonds and fruit.
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
After swimming, I have breakfast. I start with a big bowl of porridge - say, 100 grams of oats - then some cereal, five or so pieces of fruit, an oat bar, a litre of fruit juice, and a big bag of beef jerky.
I was involved in school plays, but when I left school I did a couple of odd jobs as a baker's apprentice and then as a fruit market porter in Manchester.