The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.
When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and he very scientifically looks after my food as well, because when I'm going for a 'shirt off' shot, everything changes the month before, and I'm timed down to the day.
I love food, so having a lot of food allergies now and just having a really sensitive body, it forces me to be very mindful and conscious and eat when I'm hungry, not just when I'm bored, and just really slow down. Everything in moderation.
I'm reading a lot of different books, but I always think I have to switch it up a little bit. It's like food - everything in moderation, same with my books, same with my reading. You read books that are good for you and you learn a lot of stuff, then you read 'Fifty Shades of Grey,' which is like candy.
I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
Never order food in excess of your body weight.
Health care is a service that we all need, but just like food and shelter, it is best provided through voluntary and mutually beneficial market exchanges.
I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.
A producer is someone who actually calls the shots. An executive producer is just a guy that eats more food at craft service.
Well mine is not gimmicky - it is the 6 food groups that God made, and exercising every day. Trying to think positively.
Worrying about bills, food, or other problems leaves less capacity to think ahead or to exert self-discipline. So, poverty imposes a mental tax.
It's literally, if I'm not working out, I eat the whole time I'm not working out. It's exhausting. You have to force-feed. You have to force yourself to eat food.
It was very hard for me to come back to a place of feeling normal about food and about my body. And then, when I came to the other side of it, it felt like something was gone. An exorcism. I still experience the same chemical swings and moods and pain, but I'm much better at dealing with it than I was at 18.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
When I feel like treating myself, I'll either turn to food or clothes. Bad food. Expensive clothes. Ironically, I'm usually rewarding myself for a solid week of healthy eating or a nice paycheque.
My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner - but they had expired in June! I threw up for the next 24 hours.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
