I will never not know where I came from. I can be in the biggest house, the best apartment, winning Tonys and Grammys and whatever, and I will always remember waiting in line for government cheese and bread and having food stamps. I had a tough life, and I will never not know the way I was raised and the place where I was raised.
I spent six figures of my own money to get a tour bus and do a fan tour for my second album. I surprised fans at their houses, and we'd eat food and play video games.
Primarily I'm a meat man, although once in a while I toy with a few vegetables.
We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.
On Christmas, my family and I see a movie and go out for Chinese food. We don't celebrate Christmas in the traditional sense, in that we do not actually celebrate Christmas.
It's fun to have money, but the more money I get, the less interesting it becomes. If you don't have very much, you have to think about it. If you are starving, you become interested in food. If you are struggling to pay the bills, money becomes tragically important.
I couldn't care less about actors' trailers and food on sets and stuff like that - I just want to act.
Working in front of the camera keeps me alive. I couldn't care less about actors' trailers and food on sets and stuff like that - I just want to act.
I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're taken care of and the food is amazing, the quality of the job is amazing and then you work on smaller things but it never dictates my happiness or my willingness to go to work.
I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.
I think people are transient. Back in the early church, there was a 'stick and stay' mentality. In this day and time, people have a fast food mentality of ministry. If it doesn't fit them or if it doesn't fit in their schedule, they'll move on to something else. That's a norm in today's time.
There's no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and travellers alike had attempted it. I guess if 'Man V Food' is me paying homage to these legends, then I suppose 'Man V Food Nation' is the legacy.
In Delhi, where I grew up, commerce is brusque. You don't ask each other how your day has been. You might not even smile. I'm not saying this is ideal - it's how it is. You're tied together by a transaction. The customer doesn't tremble before complaining about how cold his food is.
I've got tremendous respect for different cultures, for the food and everything.
My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
In order to survive in a very small tribe, you needed to know how to do lots of things for yourself: how to make your tools, how to get food, and how to make your clothes - things most of us today don't need to know. The only thing I need to survive is to know history.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
Triple D is all about three things: Food, story and character.
Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat good food: eat fruits, vegetables, healthy grains, and don't go for sweet and trite food.
I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.
