The regulatory approach of the Food and Drug Administration and the Patent and Trademark Office has driven up the costs of generic drugs.
Most of the time, comparing printed song lyrics with poems is like comparing recipes with food: that's to say, patently unfair.
I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.
On this National Agriculture Day, when we all should be taking time to thank and pay tribute to America's farmers, ranchers and their families who produce the food for our tables, we are finding those same people in dire need of our help and support.
The use of food metaphors is really well established English... Somebody is a peach, a hot tamale.
I remember, around age three, peas growing in the back garden. Pinching them from their pods and popping them in the mouth was my first realisation that food came from somewhere other than a shelf.
As an actor, I have casting issues. I'm a minority. I don't have trouble making a living, but as far as being on the food chain of the pecking order of actors, I'm not at the top of it. With the jobs that I do, there are always control issues with directors and producers.
Restore human legs as a means of travel. Pedestrians rely on food for fuel and need no special parking facilities.
Penn State is a leader in food science.
I loved my mom so much because she had to work on a penny just to put food on the table... During the Depression in the United States, everybody had a tough time. And I was so hurt because she was crying that she didn't have any food for us for Thanksgiving.
I don't have a dime left. I am dependent on my friends for food and a small old-age pension.
Well, first of all, we've got to get away from being offended by the truth. We've seen a 41 percent increase in food stamp recipients across the United States of America since President Obama was sworn in in January 2009. That has nothing to do with black, white, Hispanic or whatever. It's a fact, and we need to, you know, deal with that.
Sometimes I have to shake my head at how much work it can take to track down a handful of food. Perfect example: I spent a whole day in the Amazon rainforest, in Ecuador, scouring the trunks of dead palm trees for grubs.
My normal weight category is 48 kg. So for the 51 kg. category, I had to depend on lots of food and drinks before going in for the weigh-in. But that does not make my strength, my muscles. It's a little bit different. If there's a 48 kg. category, it's a perfect fit for me.
I haven't read the 'Twilight' books, though I suppose, in general, I thought it might be fun to deflate all of the notions of vampire sexiness, secret societies, the idea that anyone could learn to divide the population of the world between fellow vampires and perishable food sources and expect to retain their humanity, etc.
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global food system begged further investigation.
I grew up eating and loving Persian food, going to school, and everyone making fun of me.
A heart can no more be forced to love than a stomach can be forced to digest food by persuasion.
I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well.
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
