I would be lying if I said I cut out all dessert. When I'm training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!
Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
I'm fighting a losing battle here: I'm trying to lose some weight. I love chocolate; that's one of my biggest downfalls. I haven't gotten a whole lot of chocolate, thank goodness, because I'd probably be about 300 pounds.
Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
When I'm alone in my hotel room in some foreign place, I feel very lonely. Then I tuck into my favourite chocolate - Chuckles or Whispers - for some comfort.
We're proud Yorkshiremen: we grew up fell running, and we still do it whenever we can. I did my first fell race when I was 11. It was a Tuesday night race called the Bunny Run, on a windswept moor above Haworth, and the prize was a chocolate egg.
My dad grew up with straight-up no running water. He slept in a twin bed with his two sisters and his mom, like 'Charlie And The Chocolate Factory' style: like, feet at the head, feet at the head alternating. And then I think his dad slept on, like, a bed of newspapers on a floor in their apartment.
Ice cream was my undoing, and six chocolate milk shakes in a row were nothing to me at one time.
I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.
I believe there is not any big difference between any consumer business, whether it's a bank or insurance or vodka or chocolate, whatever it is.
My wife said, 'Take me in your arms and whisper something soft and sweet.' I said, 'chocolate fudge.'
I never got a chocolate birthday cake; I got a carob one. And when I went to other kids' houses, I was very covetous of things like Cheez Whiz that I'd find in their refrigerators.
