If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
Even a small amount of dark chocolate can be exquisitely satisfying if you meditate on it.
Digital Chocolate has 60% of its developers in Finland where the sun never sets in the summer and there is nothing to do outside in the winter, so we are very productive!
French pharmacies probably feel like CVS to French people, but to me, they feel like a real-life version of 'Willy Wonka & the Chocolate Factory.'
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
When it comes to chocolate, resistance is futile.
I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's all right; we have to let ourselves indulge sometimes.
Growing up in D.C. there are so many different types of educational and professional levels. They call D.C. 'Chocolate City' but just because we're all chocolate doesn't mean we're all the same. In D.C., everyone co-exists harmoniously but the lines are still drawn. And people don't really step over those lines.
I had learning problems when I was in elementary school, and didn't really start to read well until high school. I never read any of the middle grade classics that were popular when I was young - 'Harriet the Spy', 'Charlotte's Web', 'The Witch of Blackbird Pond', 'Charlie and the Chocolate Factory'.
I love the chocolate boy image. I love my heartthrob image.
The heaviest I've ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate.
I love Hershey's chocolate, especially Kisses, which are my favorite.
I particularly like Hershey's chocolate - the kind which has almonds in it.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I particularly like Hershey's chocolate, the kind which has almonds in it.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
I have one chocolate Lab named Jasmine. I also had a rat named Sky.
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with a spoon, pick-n-mix, and lots of cereal and pasta - I was a sugar monster.
Usually, about 2 hours before a game, I stuff in a nice peanut butter and jelly with chocolate milk.
