There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
If my brother and I wanted money in our pockets, we had to get jobs - my first was at 15, at Burger King. We had to come up with ways to create an income.
A burger is a black dress; a kebab is a Met Gala gown.
I hate eating vegetables. The only vegetables I eat are lettuce on a burger.
When people pile seven things onto one burger, it drives me nuts!
When I was a kid, I was kind of obsessed with that movie 'Dick Tracy.' Burger King had all this 'Dick Tracy' stuff, and I collected all of it, and I had the posters, and I watched it on a loop.
The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
Believe it or not, I've got a really bad metabolism. One burger and I'm done. I'm not a guy that puts away 10 burgers.
I still eat a burger at a counter with ketchup dripping down my face.
There are some people who are Burger King people, and there are some people who are McDonald's people.
I've never been a Burger King person. I'm a total McDonald's person.
My mom works in funerals, and my dad works at Burger King.
My first job was at a Burger King.
When any young director gets hired by a studio to do a $125 million film based on a preexisting piece of intellectual property, they're climbing into the meat grinder. And what you're coming out with on the other side is a generic, heavily studio-controlled pile of garbage that ends up on the side of Burger King wrappers.
There was a Burger King in Hamilton, N.Y., where Colgate is, that had three sizes: Small, Medium, and Liter. I would go in there and order a large. And they'd say, 'We don't have large; we have liters.' So they'd make us order liters of cola, which I found to be just anti-American.
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc.
I don't think the Whataburger would dunk on the In-N-Out Burger, but I never really liked Whataburger or all the other burgers. McDonald's is decent, I guess, but no, the In-N-Out Burger kills them all.
The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.
