When you write about sports, you're allowed to engage in mischief. Nothing is at stake.
There is a lot of speculation about what women are attracted to, and there are a lot of misconceptions.
Anthony Weiner lied to the country about his sexual misconduct online. He also lied to me.
Whoever grows angry amid troubles applies a drug worse than the disease and is a physician unskilled about misfortunes.
People are still under the misguided impression that models don't eat. Not sure about the other girls, but I do!
That's the thing about leaks: sometimes they aren't misinterpreted or false.
I'm misrepresented as a scary person. I'm not. It's all about my size and my eyebrows.
Any suggestion that I'm writing about political operatives because I'm interested in political operatives misses the entire point.
What's extraordinary about Cobra Mist, and so much of what went on at Orford, was that the public were completely oblivious to it.
The biggest misunderstanding about me is that I'm just a bratty, gobby idiot.
Ever since I learned about the concept of garbage collection in 6.001 at MIT in 1984 while using Scheme on HP Chipmunks, I've always thought of dreaming as the same as garbage collection for a computer.
I still have mixed feelings about what growing up is - this thing that happens to everyone, so I've heard.
Why would I worry about getting older - what's to moan about?
I like to bitch and moan about lawyers, but they often have actually good points.
'To Kill a Mockingbird' wasn't about me.
If I tried to start modeling right now, I wouldn't be a supermodel because it's all about celebrity.
Acting and modelling are good, but motherhood is what it's all about.
Postmodernism was a reaction to modernism. Where modernism was about objectivity, postmodernism was about subjectivity. Where modernism sought a singular truth, postmodernism sought the multiplicity of truths.
The whole Modernist lie is that art is about the artist.
It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge.
