I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I like vanilla scents. I like mint. I like sage. I like the idea of smelling blackberries every time I blink. It's so good.
I read 'Backstage' a lot when I first was unleashed into the world from drama school. And what was great about it was that if I was using it or not, it was just nice to know what was happening in my community.
The only musicals I've really worked on in New York are new musicals, and I like the idea that my job as an actor is also that of a detective, archaeologist, and mystery solver.
My grandmother was a classical pianist, so I grew up with Schubert, Mozart, Beethoven. I studied piano as a kid. My musical background and upbringing was very much a mix.
I find it's nice when I can be a listener and absorb things coming at me. It's important, especially for me, when so much of my job is about putting things out into the world. So those quiet moments are rejuvenating.
I took dance from a very early age, although my first recital, I remember refusing to go onstage. I think I was three. It's funny because that stage was also my high school theater stage.