I'm busier than ever and it's led to new opportunities. But I've never worried about being rich or famous - for me, it's all about the dancing.
I have a magnificent chin and a long, odd-shaped face. As a result, I always look better in collars.
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.
The thing about me is that I love variety. I like to try new things, and I don't want to be pinned back.
I'd like to do a kind of 'Sunday Night At The Palladium'-style variety show on the BBC.
I'm a bit of a traditionalist; the ballroom is all about tails and I never mess about with that. But for the Latin you can have a bit fun: tight trousers, gold shirt open to my waist, be a bit ridiculous.
My father is Hungarian and moved to Britain during the uprising, and my Spanish mum comes from Galicia; they moved here at the end of the Fifties.
My old dance teacher, Jimmy Wilde, a former European ballroom dancing champion, was so sophisticated.
