I worked as an accountant in an auditor's office, at a textile showroom, a telephone booth, and a fast-food joint while studying. My dad found it odd, but he never interfered in any of my decisions.
Planning bores me. I like to go with the flow. Being whimsical is nice, occasionally. It keeps things fresh; there's no expectation.
If you go to a theme park, there will be so many rides. You will get an exciting experience in each of them. Like that, every film is an experience that entertains you. Some films will touch your heart. Some will touch you emotionally. There is nothing more than that.
I'm self-taught. Even today, on the sets, I probe the lightmen, the stunt artistes... they are from a period I've not seen; I can visualise it through them.
When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my children, I am not sure if what I am giving them is safe. Politics and pesticides are destroying our food culture.
I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.