I'm as surprised as anybody. I never would have thought I'd be here talking about having a cooking show on the Food Network. It wasn't on my list of things, but it's fun, and I'm having a good time.
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time.
I have a lot of friends who, especially in Tennessee, were looking forward to getting married who wanted to wait until it was legal in the state that they live in to get married.
Get your education, and if you see small opportunities, take them. Each one could be a stepping stone to something bigger.
One thing my mom taught me was that when you're making deviled eggs, flip the eggs over the night before. They've been sitting in the carton as they're transported, so the yolks settle on bottom. If you flip them, then the yolks aren't skewed to one side.
The best thing that I bring in my live show is that it's not scripted. It's more of a conversation with my audience. And that's what people like about the show - it's very real. There are mistakes and laughter.
