Quotes Tagged "time"
The city which lay below was a charnel house built on multi-layered bones centuries older than those which lay beneath the cities of Hamburg or Dresden. Was this knowledge part of the mystery it held for her, a mystery felt most strongly on a bell-chimed Sunday on her solitary exploration of its hidden alleys and squares? Time had fascinated her from childhood, its apparent power to move at different speeds, the dissolution it wrought on minds and bodies, her sense that each moment, all moments past and those to come, were fused into an illusory present which with every breath became the unalterable, indestructible past. In the City of London these moments were caught and solidified in stone and brick, in churches and monuments and in bridges which spanned the grey-brown ever-flowing Thames. She would walk out in spring or summer as early as six o'clock, double-locking the front door behind her, stepping into a silence more profound and mysterious than the absence of noise. Sometimes in this solitary perambulation it seenmed that her own footsteps were muted, as if some part of her were afraid to waken the dead who had walked thse streets and had known the same silence.
Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)