My idea is simply - is very simple - is that the books of poetry should be published in far greater volume and be distributed in far greater volume, in far more substantial manner. You can sell in supermarkets very cheaply. In paperbacks. You can sell in drugstores.
Peace and commerce with foreign nations could be more effectually and cheaply cultivated by a common agent; therefore they gave the Federal Government the sole management of our relations with foreign governments.
Men's indignation, it seems, is more excited by legal wrong than by violent wrong; the first looks like being cheated by an equal, the second like being compelled by a superior.
Each day a few more lies eat into the seed with which we are born, little institutional lies from the print of newspapers, the shock waves of television, and the sentimental cheats of the movie screen.
Yes, life in Chechnya so far looks more like a life after a natural disaster.
Pity may represent little more than the impersonal concern which prompts the mailing of a check, but true sympathy is the personal concern which demands the giving of one's soul.
I'm like Bush, I see the world more like checkers than chess.
There's more to life than cheek bones.
The proper eyebrows can balance wide cheekbones or make the length of the face appear more proportionate.
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
To be seventy years young is sometimes far more cheerful and hopeful than to be forty years old.
You can't reason yourself back into cheerfulness any more than you can reason yourself into an extra six inches in height.
I wish no teams had cheerleaders. I find it more distracting than anything else.
Every time I'm on the court, every time a fan cheers for me, I just want to go out and make a play for them to cheer even more.
As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks.
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
More and more, museums will look at restaurants and chefs differently - as if they are curating art.
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
It's not so easy for us when we play teams who have a different mindset, like Chelsea or Inter Milan, because they have the intention of trying to stop us rather than playing a game that is more attractive for the spectators to enjoy.
