I have not tried for a career that's showy. I have always tried to layer things in and not push it. I love an underperformance, where you're so entrenched in who that person is that you're living in it.
In Mumbai, I found, people practiced a showy, demonstrative kind of love, one unafraid of affection or emotion.
Showy displays of love don't come naturally to everyone. They don't come naturally to me. They also come with a risk: a risk of rejection, being made to feel silly, or making yourself into a spectacle.
I really truly love all styles of music. A lot of people say that, but the first station they turn to when they get in the car is a rock station. I don't always do that. I really enjoy everything. But, of course, I'm a rock shred guitar player first.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
At the end of the day, 'Shuffle Along' is about people coming together and making something extraordinary - and history not necessarily being kind to them. It's about the love of necessarily being kind to them. It's about the love of doing, regardless of the consequences.
Man should not try to avoid stress any more than he would shun food, love or exercise.
What then in love can woman do? If we grow fond they shun us. And when we fly them, they pursue: But leave us when they've won us.
In L.A., I love the L'Ermitage in Beverly Hills. Also, the Beverly Wilshire, where they make great huevos rancheros. I also love Shutters on the Beach, where I walk around everywhere in a bathrobe.
I live in Hawaii part time and love shooting the ocean, both long exposures that capture the movement of water and with a fast shutter speed to freeze the power and force of a wave.
It is strange: I love to be in front of the audience, but I have this opposite side that is afraid of meeting people, that doesn't want to talk. I feel it's like having a little hard stone inside me of problems, doubts, and shyness.
I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.
Sicily is a blessed land. First, because of its geographic position in the Mediterranean. Second, for its history and all the different peoples who have settled there: Arabs, Greeks, Normans, the Swedes. That has made us different from others. We exaggerate, we overdo. We love Greek tragedy. We cry, we fight, sometimes for nothing.
Just to be on the sideline and to hear all the veterans tell you, 'Man, when your turn comes, when they call your number, just play.' Just the support and love from everybody is more than I can ask for.
It was precisely my love of the First Amendment that made me join sidewalk activists in 2010 to support an Islamic community center's right to open in Lower Manhattan.
The worst thing you can do to a filmmaker is to walk out of his film and go, 'That was a nice movie.' But if you can cause people to walk out and then argue about the film on the sidewalk... I think we're all seeking dissension, and we love to affect an audience.
A lot of films made me love the movies, everything from Hitchcock to Godard. But the ones that really grabbed me were Costa-Gavras's films like 'Z' and 'State of Siege.'
Going through puberty, that Cape Canaveral of the hormones, young girls are in love with the idea of being in love, trying it out for sighs.
Words may be false and full of art; Sighs are the natural language of the heart.
