I love a cardboard coffin. Both Mummy and Daddy went off in cardboard coffins, painted - Daddy's was rifle green. Beautifully made.
I like the original Metallica version they did on 'Garage Days' - 'Last Caress' and 'Green Hell.'
What is now called 'green architecture' is an opportunistic caricature of a much deeper consideration of the issues related to sustainability that architecture has been engaged with for many years. It was one of the first professions that was deeply concerned with these issues and that had an intellectual response to them.
The memory of that scene for me is like a frame of film forever frozen at that moment: the red carpet, the green lawn, the white house, the leaden sky. The new president and his first lady.
I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I'll make a carrot, apple, and ginger juice.
I'm sorry to say, but 85% of so-called 'green' firms make some of the ugliest buildings that were ever made. So for God's sake, I don't want to be categorized with them.
We're not thought of in terms of color because we are entertainers. We are there to entertain you not because we are black, white, pink, or green or gay or straight or because we are Catholic or Protestant.
Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
The lovely daisy, so justly celebrated by European poets, is not a native of our soil; we know it well, however, by cultivation in our gardens and green houses; besides, we are disposed to remember it for the sake of those who have sung its praises in immortal verse.
I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger - you know, like, nasty, euuugghhhh!
I have a lot of land. I bought it because I had a very strong feeling. I was in my early twenties, and I had grown up in Los Angeles and had seen that city slide off into the sea from the city I knew as a little kid. It lost its identity - suddenly there was cement everywhere and the green was gone and the air was bad - and I wanted out.
'Close Encounters of the Third Kind' is the best movie for a guy like me. A cerebral adventure. A moving story. A bunch of little green men.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
I love music. I love filmmaking. I love law enforcement. I love doing a lot of the green work that I do, the charity work that I do, and I don't think that any one person has to be just one thing.
I had an AM radio and listened to Al Green, Kenny Rogers, Stevie Wonder, Charley Pride and Cheap Trick - sometimes in the same hour on the same station!
The irony is that the more we fight age, the more it shows. Paint on a 50-year-old face brings to mind a Gilbert and Sullivan comic figure. Smooth the cheeks, and suddenly the ear lobes and hands look out of place. Do we run around in October, painting the gold leaves green?
I hope that any expansion of London will learn from the planning examples of some of its most desirable areas such as Chelsea, Notting Hill, Belgravia and Mayfair. All are characterised by high density and a generosity of green spaces. They are all pedestrian-friendly with shops, entertainment, restaurants and pubs within easy walking distance.
I hope that any expansion of London will learn from the planning examples of some of its most desirable areas such as Chelsea, Notting Hill, Belgravia and Mayfair. All are characterised by high density and a generosity of green spaces.
My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.