Cholesterol - which you get from eating too much of the wrong kind of fat - doesn't just help clog arteries in the brain, it may also help to seed the amyloid plaques that riddle the brain tissue of Alzheimer's victims.
Two forms of fat that are vitally important for brain health are cholesterol and saturated fat.
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
I'm a chubby middle-aged white guy with short hair. I think that's it, really. I kind of have a look. Right now, I'm not fat enough to be the fat friend, but I'm not thin enough to be the leading man, so I look like a cop.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
When your body absorbs toxins, it stores them in fat, which is why fiber and probiotics are strategic weapons for weight loss. Fiber keeps your colon healthy and reduces your body's absorption of toxins.
The first and most natural way of lighting the houses of the American colonists, both in the North and South, was by the pine-knots of the fat pitch-pine, which, of course, were found everywhere in the greatest plenty in the forests.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
A lean compromise is better than a fat lawsuit.
I'm, like, a compulsive eater. I'm going to be so fat when I'm older, it's ridiculous.
If you're going to a show that we're providing support for, or a large festival, you're obviously going to see a condensed version. We have to shave off some fat from the show, so we have to stick to the so-called 'bangers.'
I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
Though designed as a mere convenience, clothing sizes establish an unintended norm, an ideal from which deviations seem like flaws. There's nothing like a trip to the dressing room to convince a woman - fat, thin, or in between - that she's a freak.
I used to be really fat, but now I'm not. I used to have hair, but now I don't. I used to be able to see without corrective lenses, but now I can't. One of these this is exacerbated by the fact that I'm an editor. One of these things is true despite the fact that I'm an editor. One of them has nothing to do with me being an editor.
A conservative is a man who is too cowardly to fight and too fat to run.
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks.
We're just trying to make 'The Darkside' its own brand. It's Fat Joe, but it's 'The Darkside.' We come with 'Vol. 2,' make it crazier than 'Vol. 1.' By the time 'Vol. 3' come, we got a problem on our hands.
Rich cultures, patriarchal cultures, value thin women, like ours; poor ones value fat women. But all patriarchal cultures value weak women. So for women to become physically strong is very profound.
When I was married, or a few years ago, I never thought I was fat. I never thought I was huge. I was like, 'I still look good. I'm just made to have curves or be a little bigger.'