The computer is a mechanism for acceleration: it accelerates economic activity, and this is eating up the world. It's eating up resources, it's processing, it's manufacturing, it's distributing, it's consuming. That's what the computer's real work does, and it does that 24/7, 365 days a year, non-stop, just to satisfy our own narrow needs.
Police arrested two kids yesterday, one was drinking battery acid, the other was eating fireworks. They charged one and let the other one off.
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.
If you have 100 acres worth of food, and you've got 500 animals out there, the young ones and the old ones are going to starve to death because they can't compete. When they starve, they start to eat things they shouldn't be eating and spread disease not only to them but to us.
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
And there never was an apple, in Adam's opinion, that wasn't worth the trouble you got into for eating it.
Hindered by asthma since I was six weeks old, I had begun experimenting with my diet and discovered a disquieting correlation. When I stopped eating the normal American diet of sugar, fats, alcohol, chemicals, and additives, I felt better. I could breathe freely. When I tried to sneak in a hamburger and a Coke, my body rebelled.
GMOs are linked to digestive problems, among other things. Antibiotics and growth hormone are other additives being excessively pumped into the animals we are eating, which means we're then consuming these excess antibiotics and hormones. And some processed foods actually contain toxic chemicals, often used to prevent spoilage and enhance flavor.
As the president of the Council of Fashion Designers of America, I represent the designers. And while we can by no means take the blame for eating disorders, we can play our part in addressing this important issue.
Americans are tired of fad diets, counting calories, and living within restrictive guidelines about carbs and fat. They are turning to Mireille Guiliano for her sensible and admittedly contrarian advice on eating well.
I'm an adventurer and I enjoy all types of things, and eating is a part of that. It's just too bad we have to watch what we eat.
I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
I have many times marveled at how I could feel so good about myself while eating peanuts in a middle seat on Southwest Airlines and yet feel so condescended to in first class on United.
I eat bags and bags of cashews. I've got them in the kitchen, and about ten feet away I've got another bowl on the kitchen table. In my backpack, I've always got a bag of cashews. I started eating them in the airports because that's the one food that you can find in every airport that's actually nutritious.
I'm about to do my second Bikram yoga class in Anchorage, Alaska. It's the only way to stay warm. I've got to get into shape. I've been eating nothing but fish and chips.
I get more work when I'm thinner. I was playing Alice Cooper, and I had to lose a stone, so I wasn't eating sugar. You can't just get straight back onto sugar, as it's quite a powerful thing.
You can tell alot about a fellow's character by his way of eating jellybeans.