Blogs are amazing, and I'm so grateful to mine for giving me such a great platform to explore other ideas, but it's just not practical to scroll through 30 pages of blog to find a dinner recipe.
My dream is to become a farmer. Just a Bohemian guy pulling up his own sweet potatoes for dinner.
Every lesson I learned as a kid was at the dinner table. Being Greek, Sicilian and Ruthenian - we are an emotional bunch. It is where we laughed, cried and yelled - but most importantly, where we bonded and connected.
When we did 'Boomerang,' which is one of my favorite scenes, the whole dinner scene was ad-libbed.
To be honest dinner conversations was the worst bit about being a child and listening to the boring people around me.
I would watch 'The Ed Sullivan Show' and borrow a few lines here and there from guests like Red Buttons and Buddy Hackett to create a routine. Then I started getting invited to do political functions like the governor's birthday ball or mayor's dinner.
In California, of course, they never break up couples at dinner for fear of what might happen if someone's husband were seated next to someone else's very young girlfriend. But dinners with couples seated next to one another are always deadly dull, which is why there are almost no good dinner parties in the entire state of California.
My body is like breakfast, lunch, and dinner. I don't think about it, I just have it.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
Men are hung up on breasts. They're looking at the titty dinner. It's pathetic.
Of course, it does depend on the people, but sometimes I'm invited places to kind of brighten up a dinner table like a musician who'll play the piano after dinner, and I know you're not really invited for yourself. You're just an ornament.
Brits are far more intelligent and civilised than Americans. I love the fact that you can hail a taxi and just pick up your pram and put in the back of the cab without having to collapse it. I love the parks and places I go for dinner and my friends.
One of the pleasures of staying with friends is that you get to browse their shelves. I always arrive with a book, but I almost never read it. It would be like sitting at their dinner table and opening a packet of sandwiches.
It's just not possible to be a real partner if you aren't materially participating. I believe even the busiest business owners must drive a carpool, pack a lunch, help with homework, make a breakfast or dinner, and consistently attend school events.
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
I grew up in Alsace - in Strasbourg, by the canal; the family business was coal handling. It was still in the days when three generations would live under the same roof. There were 15 people for lunch, 20 for dinner.
I don't know how to be sexy on a date. Put up a camera and a wind machine, and I'll give you sexy. Put me at a dinner table with some candlelight and the moon shining in and, oh, I will give you dork.
You don't argue with a four-year old about why he shouldn't eat candy for dinner. You don't punch a mentally handicapped guy even if he punches you first. And you don't argue when a women tells you she's only making 80 cents to your dollar. It's the path of least resistance. You save your energy for more important battles.
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.
