I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
Oh, my goodness, I am obsessed with Costco! We do runs at least twice a week. I love the salmon and rotisserie chicken, the dog beds.
Before every match, I eat pasta with tomato and chicken breast a few hours beforehand. In the hottest months, I choose to drink an energy drink before the match, too, but normally, I drink just water.
There was some scene in The Blues Brothers movie, when they had the chicken wire across the front of the stage, and it was almost like that. They had a big guard rail around the stage, which kept the college kids from getting on... we had some good times.
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.
For many years now, my source for salvific chicken soup has been the Sanamluang Cafe on the corner of Hollywood Boulevard and Kingsley Drive: crystalline broth, flecks of fried garlic, and a moist, steamed bird nesting on thick rice noodles and bean sprouts has stanched many a misery.
Scientists generally are really chicken about getting involved in some kind of dispute. As a broadcaster, I find it very difficult to urge them, if it is a controversial subject. They don't want to have science being portrayed badly.
There's plenty of days when I don't want to eat chicken breast and broccoli and rice, but I know what I have to do, and I know the sacrifice I have to make.
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
I've had business sense since I was very young. I sold chicken eggs when I was six.
Sticking feathers up your butt does not make you a chicken.
Most successful American politicians look well-fed on endorsements, campaign contributions and chicken dinners.
My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.
The truth is, for highly competitive bodybuilders, everyone eats the same - oatmeal, chicken, rice - and everyone cuts carbs out at night.
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
Regard it as just as desirable to build a chicken house as to build a cathedral.
I'm a closet Catholic. I love the iconography of the saints. There was a point in my life when I was going to convert to Catholicism, but I didn't want my grandmother spinning around in her grave like a rotisserie chicken.
I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.
I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.
