Motherhood is an amazing feeling, and if you get to relive those special moments while working, it works as an icing on the cake. Kids have always been close to my heart, and working with them is a pleasure for me.
In a lifetime, the recipe always needs amending - more of this, a little less of that, what to do now that the cake has fallen.
I think that American presidents, that position in itself, as well as American foreign policy, it has terrorism in it. CIA agents going to overthrow certain governments - they're using terrorist tactics. They're not going in there like, 'Hey, you wanna have some cake?'
I want people to fall in love with themselves and to be really proud and full of joy for the space they take up. If someone else appreciates the space you take up, then that's icing on the cake.
When you have a few cake formulas and filling ideas in your repertoire, you will find that it's pretty much an assembly job - you can mix and match a different way every time.
If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy. 'Why don't you like it?' Because it tastes like bad breath.
A bad review is like baking a cake with all the best ingredients and having someone sit on it.
I could be hit by a Sara Lee truck tomorrow. Which is not a bad way of going: 'Richard Simmons Found in a Freeway in Pound Cake and Fudge, With a Smile on His Face.' Let's face it. We don't know anything.
I don't really cook much. I'm more of a baker. My favorite things to bake that everybody loves, and I can only keep in the house for about ten minutes, are 7-Up cake and Pineapple Upside-Down cake.
All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it.
If you're trying to create a company, it's like baking a cake. You have to have all the ingredients in the right proportion.
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
In a bar mitzvah, you do the candle-lighting ceremony with the cake. Every birthday, the cake is the big moment.
In my experience, entrepreneurship tends to be kind of cumulative, like a layer cake. Taking some time away can make it hard to rev up.
Your good friend has just taken a piece of cake out of the garbage and eaten it. You will probably need this information when you check me into the Betty Crocker Clinic.