I've always considered myself more of a mathematician than a psychologist.
So that ends my first experience of matrimony, which I always thought a highly over-rated performance.
Matthew Williamson has always been a favourite of mine, and I am definitely also rooting for up-and-coming designers like Michael van der Ham.
People always grow and mature.
My father always read obituaries to me out loud, not because he was maudlin or morbid, but because they were mini biographies.
I'm a maverick. I've always been a maverick.
I've always loved Nike shoes, and I'm in a position where I like to collect them now, especially the limited-edition Jordan and Air Max pairs. My house is full of special releases.
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste.
I'm always happy for guys who are enjoying the game and maximizing their potential on and off the court.
Always keep in mind that poker is about limiting your losses and maximizing your gains on every hand you play.
Once in a while you can run very fast, but you cannot always go to the maximum.
It is always great to see technology leaders like Ginni Rometty, Marissa Mayer, and Meg Whitman breaking through as a new generation of leaders.
I've always been a massive fan of John Mayer. I think he's very talented.
I've always been enthralled with chaos and mayhem musically, and I loved speaking out and challenging stuff, and I thought, why is my music not representing this?
Wearing a bold print gets harder as you get older. It's safer to stick to subtle prints or block colours. I have always found prints quite tricky. My daughter Carly, who is on the design team at Stella McCartney, is obsessed with them.
For people who know McQueen, there is always an underlying message. It's usually only the intellectual ones who understand what's going on in what I do.
I like Alexander McQueen's work a lot: he's always pushing boundaries, and he's rough around the edges.
I've always liked home-cooked meals.
My focus has always been on connecting with consumers in a meaningful way.
A tale is born from an image, and the image extends and creates a network of meanings that are always equivocal.
