What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'
My husband John's and my breaks are often very culture heavy. He cannot pass a museum without venturing inside, so we tend to see a lot of architecture and so-called places of interest.
All I need for a perfect holiday is sun and some peace and quiet. Those make for perfect book-writing conditions.
I came through the Sixties so I was perfectly aware of drug-taking but I came from South Africa and we were brought up in quite an old-fashioned way. If I went to a rave or a party, I'd be behind the barbecue flipping the burgers. I wasn't out there partying.
Any woman will tell you after the menopause, nobody whistle at her, well - that's just the beginning. As you get older people don't want you at their parties, we all are prejudiced about old people.
People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I'd already eaten them for lunch, then you asked me at tea-time, I'd probably answer 'crab salad.'
