Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
I try to only eat animals that are vegan. I'm probably the opposite of a vegan.
No one goes into standup to make money. The frustration and rejection are just too much.
I'm closer to Bob Newhart than Rodney Dangerfield.
There's something that's really fun about the challenge of making the mundane funny, too, I think.
Manhattan's probably one of the bluest parts in the country, and Indiana's definitely one of the redder states. I have sympathy for both sides.
