I was a manual labourer. I figured out really early on that the value of my life could be determined by my hourly rate as a manual labourer digging holes.
I ate fantastic Italian food in Croatia, which you wouldn't expect. The food in Istanbul was amazing. I never would've expected that and the food, I guess you're learning something about me, the food in Prague, they're very, very heavy meat eaters, like, a lot of meat, which is great.
