I'm a big, big, big Oasis fan.
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
I have a deep and pathological obsession with trees and plants.
I do plenty of workouts - HIIT, spinning classes, Pilates, yoga.
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that goes into a restaurant is nothing short of insanity. It's a real commitment, and most restaurants don't make it, so the odds are really against you.
Since puberty, I've always known there was a possibility of me being with a man. It wasn't anything I felt the need to explore until the time came to explore it.
I don't get to do quiet time.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
I don't like processed soy stuff.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
I don't have the biggest sweet tooth, but I do have one in the morning.
My T-shirts wrinkle because I sweat a lot.