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Holidays in Hell: In Which Our Intrepid Reporter Travels to the World's Worst Places and Asks, "What's Funny About This" (O'Rourke, P J )

P J O'Rourke

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Slow Food

Carlo Petrini

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How to Eat: Pleasures and Principles of Good Food

Nigella Lawson

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

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Capitalism and Freedom

Milton Friedman, University of Chicago, USA) Paul Snowden Distinguished Service Professor Emeritus of Economics

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Big Trouble

Dave Barry

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Kim

Rudyard Kipling

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