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Slow Food
Carlo Petrini
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William Faulkner's "A Rose for Emily": A Study Guide from Gale's "Short Stories for Students" (Volume 06, Chapter 13)
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How to Eat: Pleasures and Principles of Good Food
Nigella Lawson
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
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Capitalism and Freedom
Milton Friedman
,
University of Chicago
,
USA) Paul Snowden Distinguished Service Professor Emeritus of Economics
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Big Trouble
Dave Barry
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The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich
Timothy Ferriss
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Kim
Rudyard Kipling
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