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Books with the subject: Outdoor Cooking
Up to 20 books are listed, in descending order of popularity
Night Owls and Summer Skies
Rebecca Sullivan
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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Myron Mixon
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Outdoor Cooking: River Cottage Handbook No 17
Gill Meller
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Franklin Steak: Dry-Aged Live-Fired Pure Beef
Aaron Franklin
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Steven Rinella
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The Wicked Healthy Cookbook: Free From Animals
Chad Sarno
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Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise
Carlo Sernaglia
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Meathead: The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Low and Slow: How to Cook Meat
Neil Rankin
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The Magic of Fire: Hearth Cooking
William Rubel
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Moveable feasts
Amy-Jane Beer and Roy Halpin
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Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Karen Adler
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Judith Fertig
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Bushcraft Illustrated: A Visual Guide
Dave Canterbury
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Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes
Teresa Giudice
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