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Books with the subject: Main Courses & Side Dishes
Up to 20 books are listed, in descending order of popularity
Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love
Celine Steen
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Tamasin Noyes
Info/Buy
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Terry Hope Romero
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The Joy of Cooking: Volume 1: Main Course Dishes
Irma S Rombauer
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Marion Rombauer Becker
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Jar Salads: 52 Happy, Healthy Lunches
Alexander Hart
Info/Buy
The Naked Kitchen Veggie Burger Book: Delicious Plant-Based Burgers, Fries, Sides, and More
Sarah Davies
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Kristy Taylor
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The Wicked Healthy Cookbook: Free From Animals
Chad Sarno
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BOSH!: Simple Recipes * Amazing Food * All Plants
Ian Theasby
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
Lauren Toyota
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Dr Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
Dr Kellyann Petrucci MS ND
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Andrea Nguyen
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Bianco: Pizza, Pasta, and Other Food I Like
Chris Bianco
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Pizza Camp: Recipes from Pizzeria Beddia
Joe Beddia
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Twist: Creative Ideas to Reinvent Your Baking
Martha Collison
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Zero Belly Breakfasts: More Than 100 Recipes & Nutrition Secrets That Help Melt Pounds All Day, Every Day!
David Zinczenko
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LEON Happy Salads
Jane Baxter
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard
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El secreto del caldo de huesos curativo: Una aventura culinaria de salud, belleza y longevidad
Louise Hay
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Heather Dane
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Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road
Julie Tremaine
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Cheddar Gorge: A Book of English Cheeses
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Easy Keto Breakfasts: 60+ Low-Carb Recipes to Jump-Start Your Day
Carolyn Ketchum
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