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Books with the subject: Food Writers
Up to 20 books are listed, in descending order of popularity
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
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Comfort Me with Apples: A Journey Through Life, Love and Truffles
Ruth Reichl
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Tender at the Bone: Growing Up at the Table
Ruth Reichl
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Tender at the bone
Ruth Reichl
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Heartburn
Nora Ephron
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The Last Chinese Chef
Nicole Mones
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Toast: The Story of a Boy's Hunger
Nigel Slater
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The Debt to Pleasure
John Lanchester
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Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
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The Coincidence of Coconut Cake
Amy E Reichert
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A Homemade Life
Molly Wizenberg
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The Perils of Paella
Nancy Fairbanks
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Recipes for a Perfect Marriage
Kate Kerrigan
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Eating Heaven
Jennie Shortridge
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Born Round
Frank Bruni
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Take Big Bites: Adventures Around the World and Across the Table (Thorndike Biography)
Linda Ellerbee
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Insatiable: Tales from a Life of Delicious Excess
Gael Greene
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Bon Bon Voyage
Nancy Fairbanks
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya Von Bremzen
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The gastronomical me
M F K Fisher
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