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Books with the subject: Food Sciences
Up to 20 books are listed, in descending order of popularity at this site
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Encyclopedias
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Bibliography
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Analysis
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Science of cooking
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Food crops
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Food sciences
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History
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Nutrition
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Food presentation
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Cookery
Info/Buy
On food and cooking
Harold McGee
Bibliography
/
Food crops
/
Food sciences
/
History
/
Nutrition
/
Cookery
/
Cooking
Info/Buy
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