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Books with the subject: Food Sciences
Up to 20 books are listed, in descending order of popularity at this site.
- On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
- Info/Buy
- COOKERY / FOOD PRESENTATION / NUTRITION / HISTORY / FOOD SCIENCES / FOOD CROPS / SCIENCE OF COOKING / ANALYSIS / BIBLIOGRAPHY / ENCYCLOPEDIAS
- On food and cooking - Harold McGee
- Info/Buy
- COOKING / COOKERY / NUTRITION / HISTORY / FOOD SCIENCES / FOOD CROPS / BIBLIOGRAPHY