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Books with the subject: Food Industry And Trade Moral And Ethical Aspects
Up to 20 books are listed, in descending order of popularity
Not on the Label: What Really Goes into the Food on Your Plate
Felicity Lawrence
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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The Way We Eat: Why Our Food Choices Matter
Peter Singer
,
Jim Mason
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
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Food Justice
Robert Gottlieb
,
Anupama Joshi
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James E McWilliams
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Eat your heart out
Felicity Lawrence
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