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Books with the subject: Food Adulteration And Inspection
Up to 20 books are listed, in descending order of popularity at this site.
- Not on the Label: What Really Goes into the Food on Your Plate - Felicity Lawrence
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- FOOD INDUSTRY AND TRADE--CORRUPT PRACTICES / FOOD INDUSTRY AND TRADE--MORAL AND ETHICAL ASPECTS / FOOD--QUALITY / FOOD INDUSTRY AND TRADE--SOCIAL ASPECTS / GREAT BRITAIN / MORAL AND ETHICAL ASPECTS / CORRUPT PRACTICES / QUALITY / FOOD ADULTERATION AND INSPECTION / SOCIAL ASPECTS / LABELING / FOOD TECHNOLOGY / DIET / BIBLIOGRAPHY
- Extra Virginity - Tom Mueller
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- FOOD ADULTERATION AND INSPECTION / OLIVE OIL INDUSTRY / ITALY / HISTORY / CORRUPT PRACTICES / MORAL AND ETHICAL ASPECTS / FOLKLORE
- No Happy Cows - John Robbins
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- FOOD CONTAMINATION / FOOD INDUSTRY AND TRADE / ANIMAL WELFARE / FOOD ADULTERATION AND INSPECTION / FOOD HABITS / MEAT INDUSTRY AND TRADE / UNITED STATES
- Everything I want to do is illegal - Joel Salatin
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- UNITED STATES / FOOD ADULTERATION AND INSPECTION / SALATIN, JOEL / FAMILY FARMS / FOOD INDUSTRY AND TRADE / FOOD LAW AND LEGISLATION / ORGANIC FARMING
- Extra Virginity: The Sublime and Scandalous World of Olive Oil - Tom Mueller
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- FOOD ADULTERATION AND INSPECTION / OLIVE OIL INDUSTRY / FRAUD / HOSPITALITY, TRAVEL & TOURISM / INDUSTRIES / RESTAURANT & FOOD / HISTORY / COOKING EDUCATION & REFERENCE / ENGINEERING & TRANSPORTATION / FOOD SCIENCE / AGRICULTURAL SCIENCES