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Books with the subject: Culinary
Up to 20 books are listed, in descending order of popularity
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
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A Study In Scarlet Women
Sherry Thomas
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Maid: Hard Work, Low Pay, and a Mother's Will to Survive
Stephanie Land
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A Conspiracy in Belgravia
Sherry Thomas
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The Chef
James Patterson
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Save Me the Plums: My Gourmet Memoir
Ruth Reichl
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Some Enchanted Éclair: A Magical Bakery Mystery
Bailey Cates
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The Third Plate: Field Notes on the Future of Food
Dan Barber
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Sweet Payback: The Eighth Samantha Sweet Mystery
Connie Shelton
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone
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52 Steps to Murder
Steve Demaree
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The Elephant in the Room: One Fat Man's Quest to Get Smaller in a Growing America
Tommy Tomlinson
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Growing a Farmer: How I Learned to Live Off the Land
Kurt Timmermeister
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker
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L'Appart: The Delights and Disasters of Making My Paris Home
David Lebovitz
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Mother Tongue: My Family's Globe-Trotting Quest to Dream in Mandarin, Laugh in Arabic, and Sing in Spanish
Christine Gilbert
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Sous Chef: 24 Hours on the Line
Michael Gibney
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Beastie Boys Book
Michael Diamond
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Minding the Manor: The Memoir Of A 1930S English Kitchen Maid
Mollie Moran
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