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Books with the subject: Cooking (Spices)
Up to 20 books are listed, in descending order of popularity
Where flavor was born
Andreas Viestad; photographs by Mette Randem
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The Penguin book of herbs and spices
[by] Rosemary Hemphill
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Spice
Jack Turner
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Burma: Rivers of Flavor
Naomi Duguid
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Spice: The History of a Temptation
Jack Turner
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