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Books with the subject: Cooking, Italian Tuscan Style

Up to 20 books are listed, in descending order of popularity

Under the Tuscan Sun

Frances Mayes

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Heat

Bill Buford

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The Tuscan Year: Life and Food in an Italian Valley

Elizabeth Romer

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

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Flavors of Tuscany

Nancy Jenkins

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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Patrizia Chen

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Twelve: A Tuscan Cook Book

Tessa Kiros

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Heat

Bill Burford

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A Culinary Traveller in Tuscany

Beth Elon

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Dolce e Salata

Marlena de Blasi

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