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Books with the subject: Cooking, European
Up to 20 books are listed, in descending order of popularity
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Ian Kelly
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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
Bob Spitz
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The cornucopia
now compiled and presented to the public in a single handsome and convenient volume copiously illustrated
,
Judith Herman and Marguerite Shalett Herman
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Hungary
Aniko Gergely
,
Ruprecht Stempell
,
Christoph Buechel
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